Crab Salad with White Beans and Gourmet Greens
Crab Salad with White Beans and Gourmet Greens might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 6. One portion of this dish contains around 15g of protein, 3g of fat, and If you have olive oil, wine vinegar, torn gourmet salad greens, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine first 10 ingredients; toss gently. Cover and chill 20 minutes.
Recommended wine: Chardonnay, Muscadet, Riesling
Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Canyon Road Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 10 dollars per bottle.
Canyon Road Chardonnay
The palate is intense, round and soft, with aromas of melon and tropical fruit.