Crab Salad

Name: Crab Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 2 ribs celery ribs , finely chopped; 3 Tbsps fat-free mayonnaise; 1 lemon, juice of; 227 grams lump crabmeat , picked over and chopped (may use surimi); 1 teaspoon Old Bay Seasoning; 1 onion , finely chopped; 1 Tbsp chopped parsley (optional); 0 teaspoons white pepper

Crab Salad is From preparation to the plate, this recipe takes around 5 minutes. If you have old bay seasoning, onion, juice of lemon, and a few other ingredients on hand, you can make it.

Instructions

Combine all ingredients and chill before serving.

Serve with celery sticks, or on rolls or crackers.

Ingredients you will need

Celery Rib

Crackers

Roll

Ingredients

Servings:

2ribs

celery ribs , finely chopped 3Tbsps

fat-free mayonnaise 1

lemon, juice of 227grams

lump crabmeat , picked over and chopped (may use surimi)1teaspoon

Old Bay Seasoning 1

onion , finely chopped 1Tbsp

chopped parsley (optional)0teaspoons

white pepper

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.