Crab Red Pepper Bites

Name: Crab Red Pepper Bites
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 30
Cuisine: Global
Ingredients: 85 grams package cream cheese, softened; 170 grams container Greek Fat Free plain yogurt; 59 milliliters chopped fresh basil leaves; 1 leave Small basil or chopped fresh basil leaves, if desired; 2 Tbsps finely chopped green onion (2 medium); 0 teaspoons ground red pepper (cayenne); 237 milliliters frozen (thawed) chopped salad-style imitation crabmeat; 2 teaspoons lemon juice; 1 teaspoon grated lemon peel; 2 larges red bell peppers

If 21 cents per serving falls in your budget, Crab Red Pepper Bites might be a tremendous gluten free recipe to try. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 22 calories. This recipe serves 30. A mixture of lemon juice, lemon peel, bell peppers, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In small bowl, beat cream cheese with electric mixer on low speed until creamy. Beat in yogurt until well blended. Stir in 1/4 cup chopped basil, the green onions, lemon peel, lemon juice, ground red pepper and crabmeat.

Ingredients you will need

Ground Cayenne Pepper