Crab Fritters with Herb Salad and Meyer Lemon Aïoli

Name: Crab Fritters with Herb Salad and Meyer Lemon Aïoli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 Tbsp crème fraîche or sour cream; 2 teaspoons Dijon mustard; 2 larges eggs, separated; 118 milliliters (packed) small fresh basil leaves; 2 Tbsps chopped fresh chives; 4 medium sizes fresh shiitake mushrooms, stemmed, caps thinly sliced; 118 milliliters mayonnaise; 1 Tbsp fresh Meyer lemon juice; 2 Tbsps extra-virgin olive oil; 1 Tbsp chopped fresh Italian parsley; 118 milliliters (packed) fresh Italian parsley leaves; 1 Tbsp finely chopped shallot; 1 teaspoon Sherry wine vinegar

Crab Fritters with Herb Salad and Meyer Lemon Aïoli might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 4. One portion of this dish contains about 4g of protein, 34g of fat, and From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up mayonnaise, shallot, basil leaves, and a few other things to make it today.

Instructions

Place mayonnaise in small bowl.

Ingredients you will need

Mayonnaise

Equipment you will use

Bowl

Whisk in lemon juice, lemon peel, mustard, and vinegar. Gradually whisk in oil. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature before serving.)

Ingredients you will need

Salt And Pepper

Lemon Juice

Lemon Peel

Mustard

Vinegar

Cooking Oil

Equipment you will use

Whisk

Whisk egg yolks and crème fraîche in small bowl to blend.

Ingredients you will need

Creme Fraiche

Egg Yolk

Equipment you will use

Whisk

Bowl

Combine crabmeat, chives, shallot, and chopped parsley in medium bowl. Gently mix in mushrooms and yolk mixture. (Can be made 2 hours ahead. Cover crab mixture and chill.)

Ingredients you will need

Mushrooms

Crab

Parsley

Shallot

Chives

Egg Yolk

Equipment you will use

Bowl

Beat egg whites in medium bowl until stiff but not dry; fold into crab mixture. Melt butter in heavy large skillet over medium heat. For each fritter, drop 1/4 of crab mixture (about 1/2 cup) into skillet, spacing mounds apart.

Ingredients you will need

Egg Whites

Butter

Mounds Bar

Crab

Equipment you will use

Frying Pan

Bowl

Sprinkle each with salt and pepper and flatten slightly. Cook fritters until bottoms are brown, about 3 minutes. Turn fritters over. Cook until bottoms are brown and fritters are cooked through, about 3 minutes longer. Meanwhile, whisk oil and lemon juice in medium bowl to blend. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Cooking Oil

Equipment you will use

Whisk

Bowl

Mix in herbs.

Ingredients you will need

Herbs