Crab Cakes with Curried Yogurt Sauce

Name: Crab Cakes with Curried Yogurt Sauce
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters low sodium buttery round crackers, crushed; 1 teaspoon curry powder; 237 milliliters dry bread crumbs; 1 egg, beaten; 4 cloves garlic, minced; 1 teaspoons garlic powder; 118 milliliters chopped green onion; 1 teaspoon ground ancho chile pepper; 1 jalapeno pepper, seeded and minced; 1 dash lemon juice; 170 grams lump crabmeat, drained; 1 Tbsp mango chutney; 118 milliliters mayonnaise; 6 servings Old Bay Seasoning TM to taste; 2 Tbsps olive oil; 59 milliliters plain yogurt; 1 Tbsp spicy brown mustard; 1 Tbsp Worcestershire sauce

Crab Cakes with Curried Yogurt Sauce might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 6 servings with 407 calories, 11g of protein, and 26g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. If you have worcestershire sauce, egg, lump crabmeat, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

In a small bowl, mix together 1/4 cup mayonnaise and yogurt. Season with curry powder, chile pepper, and garlic powder. Stir in the mango chutney. Cover and chill at least 30 minutes.

Ingredients you will need

Garlic Powder

Mango Chutney

Chili Pepper

Curry Powder

Mayonnaise

Yogurt

Equipment you will use

Bowl

In a separate bowl, toss together the green onion, jalapeno, garlic, bread crumbs, and 1/2 the crackers.

Ingredients you will need

Breadcrumbs

Green Onions

Crackers

Jalapeno Pepper

Garlic

Equipment you will use

Bowl

Mix in the egg, 1/2 cup mayonnaise, mustard, Worcestershire sauce, lemon juice, and Old Bay seasoning. Fold in the crabmeat. Form the mixture into 6 cakes and evenly coat with the remaining bread crumbs.

Ingredients you will need

Worcestershire Sauce

Old Bay Seasoning

Breadcrumbs

Lemon Juice

Mayonnaise

Crabmeat

Mustard

Egg

Heat the olive oil in a skillet over medium-high heat. Cook each cake about 5 minutes on each side, until heated through and golden brown.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Serve with the chilled sauce mixture.

Ingredients you will need

Sauce

Equipment

Bowl

Frying Pan

Ingredients

Servings:

473milliliters

low sodium buttery round crackers, crushed 1teaspoon

curry powder 237milliliters

dry bread crumbs 1

egg, beaten 4cloves

garlic, minced 1teaspoons

garlic powder 118milliliters

chopped green onion 1teaspoon

ground ancho chile pepper 1

jalapeno pepper, seeded and minced 1dash

lemon juice 170grams

lump crabmeat, drained 1Tbsp

mango chutney 118milliliters

mayonnaise 6servings

Old Bay Seasoning TM to taste 2Tbsps

olive oil 59milliliters

plain yogurt 1Tbsp

spicy brown mustard 1Tbsp

Worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.