Crab Cakes

Name: Crab Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 158 milliliters fresh bread crumbs; 2 larges eggs; 2 Tbsps chopped fresh parsley; 1 teaspoon kosher salt; 1 teaspoon lemon zest; 454 grams lump crabmeat, picked through and any bits of shell removed (try not to break up the lumps of crabmeat as you pick through it); 118 milliliters chopped shallots; 1 teaspoon sweet paprika; 0 teaspoons Tabasco; 2 Tbsps prepared tartar sauce; 59 milliliters 1/2 stick unsalted butter (divided, 1 Tbsp and 3 Tbsp); 4 slices About white bread, crusts removed, torn into small pieces, yielding 2 cups; 2 teaspoons Worcestershire sauce

Need a pescatarian hor d'oeuvre? Crab Cakes could be a spectacular recipe to try. This recipe makes 12 servings with 129 calories, 10g of protein, and 6g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of worcestershire sauce, lump crabmeat, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

1teaspoons

freshly ground black pepper 158milliliters

fresh bread crumbs 2larges

eggs 2Tbsps

chopped fresh parsley 1teaspoon

kosher salt 1teaspoon

lemon zest 454grams

lump crabmeat, picked through and any bits of shell removed (try not to break up the lumps of crabmeat as you pick through it)118milliliters

chopped shallots 1teaspoon

sweet paprika 0teaspoons

Tabasco 2Tbsps

prepared tartar sauce 59milliliters

1/2 stick unsalted butter (divided, 1 Tbsp and 3 Tbsp)4slices

About white bread, crusts removed, torn into small pieces, yielding 2 cups 2teaspoons

Worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.