Crab Cakes

Name: Crab Cakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters fresh grated bread crumbs; 1 teaspoons crab seasoning; 454 grams Chesapeake Bay crabmeat; 1 egg, beaten; 1 teaspoons ground black pepper; 118 milliliters mayonnaise; 118 milliliters diced onion; 0 teaspoons Worcestershire sauce; 2 teaspoons yellow mustard

You can never have too many hor d'oeuvre recipes, so give Crab Cakes a try. Watching your figure? This dairy free recipe has 453 calories, 10g of protein, and 22g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up bread crumbs, mayonnaise, mustard, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Put crabmeat in mixing bowl.

Ingredients you will need

Crabmeat

Equipment you will use

Mixing Bowl

Add beaten egg.

Ingredients you will need

Egg

Mix lightly.

Add remaining ingredients in order listed. Form the crab cake mixture into the desired size. Fry in skillet with vegetable oil on medium to high heat (about 1/2-inch of oil in bottom of skillet). Fry on one side until golden brown and turn over on other side to get the same.

Ingredients you will need

Cooking Oil

Crab

Equipment you will use

Frying Pan

Equipment

Mixing Bowl

Frying Pan

Ingredients

Servings:

237milliliters

fresh grated bread crumbs 1teaspoons

crab seasoning 454grams

Chesapeake Bay crabmeat 1

egg, beaten 1teaspoons

ground black pepper 118milliliters

mayonnaise 118milliliters

diced onion 0teaspoons

Worcestershire sauce 2teaspoons

yellow mustard

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.