Crab And Asparagus Soup

Name: Crab And Asparagus Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams asparagus spears, trimmed and cut on the diagonal into 1-inch pieces; 946 milliliters chicken stock or prepared broth; 237 milliliters cooked crabmeat, picked over for shell fragments; 1 Tb cornstarch mixed with 2 Tbs. water; 2 teaspoons dry sherry; 1 egg, well beaten; 1 teaspoon peeled and minced fresh ginger; 1 teaspoon Asian sesame oil; 1 teaspoon soy sauce

You can never have too many main course recipes, so give Crab And Asparagus Soup a try. This recipe makes 4 servings with 162 calories, 15g of protein, and 5g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is perfect for Autumn. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of soy sauce, cornstarch, crabmeat, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert.

Ingredients

Servings:

227grams

asparagus spears, trimmed and cut on the diagonal into 1-inch pieces 946milliliters

chicken stock or prepared broth 237milliliters

cooked crabmeat, picked over for shell fragments 1Tb

cornstarch mixed with 2 Tbs. water 2teaspoons

dry sherry 1

egg, well beaten 1teaspoon

peeled and minced fresh ginger 1teaspoon

Asian sesame oil 1teaspoon

soy sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.