Cowboy Steak with Coffee and Chili Rub

Name: Cowboy Steak with Coffee and Chili Rub
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoons ancho chili powder, or other chili powder; 0 teaspoons freshly ground black pepper; 1 teaspoons brown sugar; 1 teaspoons brown sugar; 0 teaspoons dry mustard; 2 teaspoons fine ground espresso coffee; 0 teaspoons ground coriander; 0 teaspoons salt; 567 grams shoulder center steak (Ranch Steak), or top sirloin, about 1 1/4-inch thick

Cowboy Steak with Coffee and Chili Rub requires around 24 minutes from start to finish. This recipe serves 4. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 185 calories, 32g of protein, and 5g of fat per serving. It will be a hit at your The Super Bowl event. A mixture of ground espresso coffee, pepper, mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as an affordable main course. Users who liked this recipe also liked Cowboy Steak with Coffee and Chili Rub, Cowboy Steak with Coffee and Chili Rub, and Cowboy Coffee Rubbed Sirloin Steak.

Instructions

Watch how to make this recipe.

Spray a large nonstick skillet with cooking spray and preheat it over medium-high heat. In a small bowl combine all the ingredients for the rub and coat the steak well on both sides. Cook steak for 14 minutes, turning once, for medium to medium-rare. Allow steak to sit for 5 minutes before slicing.

Ingredients you will need

Cooking Spray

Steak

Dry Seasoning Rub

Equipment you will use

Frying Pan

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

2teaspoons

ancho chili powder, or other chili powder 0teaspoons

freshly ground black pepper 1teaspoons

brown sugar 1teaspoons

brown sugar 0teaspoons

dry mustard 2teaspoons

fine ground espresso coffee 0teaspoons

ground coriander 0teaspoons

salt 567grams

shoulder center steak (Ranch Steak), or top sirloin, about 1 1/4-inch thick

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Steak can be paired with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Belle Glos Las Alturas Vineyard Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.

Belle Glos Las Alturas Vineyard Pinot Noir

Located in one of the highest-plantable sites in the Santa Lucia Highlands of Monterey County, this pristine bench offers the Las Alturas Vineyard cool, coastal days with consistent sunshine and a foundation of Gloria sandy loam soil.When planting this 15-acre vineyard, we matched various Pinot Noir clones to individual slopes and soil attributes of the land. Our yields are deliberately kept low in order to preserve the fruit intensity these clonal choices have given us.Very dark burgundy; aromas of black cherry and tilled earth are abundant and a delight for the senses. The palette is full, chewy and rich. It coats the mouth with flavors of berry pie filling, sweet spices, and plum, all encased by a complex textural structure that leads to an elegantly supple finish that calls for another sip.