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Cowboy Beef & Bean Skillet

Cowboy Beef & Bean Skillet
Need a gluten free and dairy free hor d'oeuvre? Cowboy Beef & Bean Skillet could be a spectacular recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 30 servings with 64 calories, 5g of protein, and 1g of fat each. Head to the store and pick up butter beans, original barbecue sauce, beef sirloin steak, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Cook steak strips in large deep nonstick skillet or Dutch oven on medium-high heat 3 min. or just until no longer pink in centers.
Ingredients you will need
SteakSteak
Equipment you will use
Dutch OvenDutch Oven
Frying PanFrying Pan
2
Transfer to plate.
3
Add bacon to skillet; cook on medium heat 1 min. Stir in onions and peppers; cook 6 min. or until bacon is done and vegetables are crisp-tender.
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VegetableVegetable
PeppersPeppers
OnionOnion
BaconBacon
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Frying PanFrying Pan
4
Add beans and barbecue sauce; mix well. Simmer on medium-low heat 5 min., stirring occasionally.
Ingredients you will need
Barbecue SauceBarbecue Sauce
BeansBeans
5
Return steak and any juices from plate to skillet; cook 1 to 2 min. or until steak strips are done, stirring occasionally.
Ingredients you will need
SteakSteak
Equipment you will use
Frying PanFrying Pan
DifficultyHard
Ready In30 m.
Servings30
Health Score3
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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