Cowboy Beans

Name: Cowboy Beans
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 25
Cuisine: Global
Ingredients: 237 milliliters smoked barbecue sauce; 1 medium bell pepper, chopped; 473 milliliters brown sugar; 118 milliliters chopped canned jalapenos; 1 Tbsp chili powder; 454 grams ground chuck; 1 gallon ranch-style beans; 1 medium onion, chopped; 25 servings Salt and pepper

Cowboy Beans might be just the hor d'oeuvre you are searching for. This recipe serves 25. One portion of this dish contains roughly 17g of protein, 5g of fat, and a total of 330 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up onion, ground chuck, jalapenos, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

In a large skillet over medium-high heat, brown the ground chuck and season it with salt, pepper, and chili powder.

Ingredients you will need

Chili Powder

Ground Chuck

Pepper

Salt

Equipment you will use

Frying Pan

Remove the meat and drain off all but 1 tablespoon of fat. Cook the onions and bell peppers in the remaining fat until they are soft. Return the meat to the pan and add the beans, brown sugar, barbecue sauce and jalapenos. When everything is combined and the sugar has melted, pour it into a large baking dish and bake for 45 minutes.

Ingredients you will need

Barbecue Sauce