Cousin Liz's Raspberry Vinaigrette

Name: Cousin Liz's Raspberry Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters fresh raspberries; 59 milliliters seedless raspberry preserves; 59 milliliters red wine vinegar; 59 milliliters red wine vinaigrette

Need a gluten free, fodmap friendly, and vegan side dish? Cousin Liz's Raspberry Vinaigrette could be a spectacular recipe to try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 86 calories, 0g of protein, and 0g of fat each. Head to the store and pick up raspberries, raspberry preserves, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place raspberries in a food processor; process until smooth. Press raspberry puree through a wire-mesh strainer, using the back of a spoon, into a medium bowl. Discard pulp and seeds.

Ingredients you will need

Raspberry Puree