Couscous with Pistachios and Oranges

Couscous with Pistachios and Oranges
Couscous with Pistachios and Oranges might be a good recipe to expand your side dish collection. One portion of this dish contains roughly 5g of protein, 2g of fat, and a total of 174 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. A mixture of couscous, salt, mandarin oranges in syrup, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegan diet.

Instructions

1
Bring broth to a boil in a medium saucepan; stir in couscous.
Ingredients you will need
CouscousCouscous
BrothBroth
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Sauce PanSauce Pan
2
Remove from heat; cover and let stand 5 minutes or until broth is absorbed.
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BrothBroth
3
Drain oranges in a colander over a bowl, reserving 2 tablespoons syrup.
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OrangeOrange
SyrupSyrup
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ColanderColander
BowlBowl
4
Transfer couscous to a large bowl; fluff with a fork. Stir in 2 tablespoons orange syrup, lemon juice, and next 3 ingredients.
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Lemon JuiceLemon Juice
CouscousCouscous
OrangeOrange
SyrupSyrup
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BowlBowl
5
Add reserved orange sections, and toss gently.
Ingredients you will need
Orange SlicesOrange Slices
DifficultyMedium
Ready In45 m.
Servings4
Health Score8
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