Couscous with Peas and Feta

Name: Couscous with Peas and Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters uncooked couscous; 118 milliliters crumbled feta cheese; 59 milliliters chopped fresh mint; 0 teaspoons ground red pepper; 1 teaspoons kosher salt; 1 Tbsp fresh lemon juice; 1 teaspoon grated lemon rind; 59 milliliters olive oil; 177 milliliters frozen sweet green peas, thawed; 2 Tbsps pine nuts, toasted; 0 purple onion, thinly sliced; 355 milliliters water

Couscous with Peas and Fet

Instructions

Bring 1 1/2 cups water to a boil in a saucepan over high heat.

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Water

Equipment you will use

Sauce Pan

Remove from heat, and stir in couscous; let stand 10 minutes.

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Couscous

Transfer couscous to a large bowl.

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Couscous

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Bowl

Stir together olive oil, lemon rind, and next 3 ingredients; add to couscous, stirring with a fork.

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Lemon Peel

Olive Oil

Couscous

Toss peas, sliced onion, crumbled feta, and chopped mint gently into couscous; cover and chill at least 2 hours. Stir in pine nuts just before serving.

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Pine Nuts