Couscous with chorizo & chickpeas

Name: Couscous with chorizo & chickpeas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 250 grams couscous; 300 milliliters vegetable stock; 2 Tbsps olive oil; 200 grams sliced chorizo; 1 onion, sliced; 1 teaspoon paprika; 400 grams drained chickpeas; 425 milliliters chicken stock; 1 serving chopped parsley, to serve

Couscous with chorizo & chickpeas might be just the main course you are searching for. This recipe serves 4. One serving contains 583 calories, 24g of protein, and 22g of fat. Head to the store and pick up onion, vegetable stock, chickpeas, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Prepare couscous with vegetable stock, according to the packet's instructions.

Ingredients you will need

Vegetable Stock

Couscous

Heat olive oil in a large pan and stir fry the chorizo for 3-4 mins.

Ingredients you will need

Olive Oil

Chorizo

Equipment you will use

Frying Pan

Remove with a slotted spoon and put aside.

Equipment you will use

Slotted Spoon

Add the onion to the oil left in the pan and cook for 5-6 minutes until softened. Stir in the paprika, cook for 1 min, then tip in the chickpeas and the chicken stock. Return the chorizo to the pan and simmer for 2 mins. Spoon over the couscous and scatter with chopped parsley.

Ingredients you will need

Chicken Stock

Chickpeas