Couscous, Sweet Potato, and Black Soybean Salad

Name: Couscous, Sweet Potato, and Black Soybean Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 473 milliliters baby spinach; 1 teaspoons freshly ground black pepper; 5 Tbsps crumbled reduced-fat feta cheese; 3 green onions, chopped; 59 milliliters fat-free lime-basil vinaigrette (such as Maple Grove Farms); 425 grams no-salt-added black soybeans (such as Eden Organic), rinsed and drained; 0 teaspoons salt; 454 grams package refrigerated cubed peeled sweet potato (such as Glory); 177 milliliters water; 158 milliliters wheat couscous

Couscous, Sweet Potato, and Black Soybean Salad might be just the side dish you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 5. Watching your figure? This vegetarian recipe has 261 calories, 9g of protein, and 4g of fat per serving. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of no-salt-added soybeans, salt, feta cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.