Couscous Salad with Portobello Mushrooms

Name: Couscous Salad with Portobello Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters finely crumbled cheese (such as feta, aged goat cheese, or ricotta); 283 grams box plain couscous; 237 milliliters chopped fresh mint leaves; 2 larges garlic cloves, minced and divided; 1 pint grape tomatoes; 158 milliliters pitted and drained kalamata olives; 59 milliliters fresh lemon juice; 1 sprig Garnishes: mint dried tomatoes; 1 liters mixed greens (such as watercress, arugula, and frisée); 177 milliliters extra-virgin olive oil, divided; 118 milliliters coarsely chopped pecan halves, toasted; 6 servings Freshly ground pepper, to taste; 6 larges portobello mushroom caps; 6 servings Salt, to taste

Couscous Salad with Portobello Mushrooms might be just the main course you are searching for. One portion of this dish contains approximately 15g of protein, 42g of fat, and a total of 619 calories. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of pepper, olive oil, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cheese you could follow this main course with the The Bianca Dessert Grilled Cheese as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Prepare couscous according to package directions.

Ingredients you will need

Couscous

Wipe mushroom caps clean with dampened paper towels. (

Ingredients you will need

Mushrooms

Equipment you will use

Paper Towels

Remove gills from underside with a spoon, if desired.)

Drizzle with 1/4 cup oil, coating both sides, and season with 1 garlic clove, salt, and pepper.

Ingredients you will need

Whole Garlic Cloves

Pepper

Salt

Cooking Oil

Transfer to heated grill pan or outdoor grill, and grill over medium heat 3 to 4 minutes on each side or until cooked.

Equipment you will use

Grill Pan

Grill

Transfer to a plate, reserving juices.

Combine remaining minced garlic and lemon juice in a medium bowl; whisk in remaining 1/2 cup oil. Season with salt and pepper. Fluff couscous with a fork, and transfer to a large bowl.

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Salt And Pepper

Minced Garlic

Lemon Juice

Couscous

Cooking Oil

Equipment you will use

Whisk

Bowl

Add tomatoes and next 4 ingredients.

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Tomato

Add all but 2 tablespoons dressing to couscous, and toss to combine.

Ingredients you will need

Couscous

Toss mixed greens with remaining 2 tablespoons dressing in a separate large bowl; arrange greens around rim of 6 serving plates. Mound couscous mixture in center. Slice mushrooms diagonally, and arrange on top.

Ingredients you will need

Greens