Roasted Potato Salad with Balsamic-Bacon Vinaigrette

Name: Roasted Potato Salad with Balsamic-Bacon Vinaigrette
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms baby red potatoes, cut in half; 227 grams bacon; 59 milliliters balsamic vinegar; 5 hard boiled eggs, roughly chopped; 118 milliliters minced garlic; 118 milliliters olive oil; 1 bunch parsley, minced; 1 large red onion, cut into 1/2-inch dice; 8 servings salt and pepper to taste; 1 Tbsp seafood seasoning

Roasted Potato Salad with Balsamic-Bacon Vinaigrette requires approximately 1 hour and 35 minutes from start to finish. This gluten free, dairy free, and whole 30 recipe serves 8. One portion of this dish contains roughly 11g of protein, 28g of fat, and a total of 435 calories. It works well as a rather cheap side dish for The Fourth Of July. Head to the store and pick up olive oil, bacon, seafood seasoning, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Toss halved potatoes with 1/2 cup olive oil, 1/2 cup garlic, and seafood seasoning.

Ingredients you will need

Seafood Seasoning

Olive Oil

Potato

Garlic

Place in a single layer onto baking sheets and bake in preheated oven until tender and golden brown, 30 to 40 minutes, depending on the size of the potatoes. Once cooked, remove from the oven and allow to cool slightly.

Ingredients you will need

Potato

Equipment you will use

Baking Sheet

Oven

Meanwhile, place bacon in a large, deep skillet. Cook over medium heat until evenly browned and crispy.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Pour off bacon grease and reserve. Allow the bacon slices to cool, then crumble and set aside.

Ingredients you will need

Bacon

Whisk together balsamic vinegar, garlic, salt, and pepper in a large bowl.

Ingredients you will need

Balsamic Vinegar

Garlic

Pepper

Salt

Equipment you will use

Whisk

Bowl

Pour in the oil in a slow, steady stream while whisking vigorously to make a vinaigrette. Toss the roasted potatoes together with the vinaigrette and reserved bacon grease. Fold in red onion, parsley, and eggs. Allow to stand at room temperature 20 minutes before serving.

Ingredients you will need

Roast Potato

Bacon Drippings

Vinaigrette