Couscous Salad with Chicken and Apricots
Need a dairy free main course? Couscous Salad with Chicken and Apricots could be an awesome recipe to try. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 456 calories, 25g of protein, and 21g of fat. Head to the store and pick up instant couscous, kosher salt, spicy grilled chicken breasts, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Place the couscous in a medium bowl. Bring 1 1/2 cups water to a boil and stir in the cinnamon, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Pour the mixture over the couscous. Cover and let stand until the couscous is soft, about 5 minutes. Uncover and fluff with a fork. Stir in the parsley, mint, and 2 tablespoons of the olive oil. Set aside.
Cut the chicken into bite-size pieces and place in a medium bowl.
Add the apricots, shallot, and pistachios.
Drizzle with the vinegar and the remaining olive oil. Season with salt and pepper to taste. Divide the couscous among 6 dinner plates. Arrange the chicken salad over the couscous.
Garnish with the parsley sprigs and serve.