Couscous Caprese

Name: Couscous Caprese
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar, or to taste; 237 milliliters couscous; 16 leaves fresh basil; 227 grams fresh mozzarella cheese, diced; 4 tomatoes; 237 milliliters boiling water

Couscous Caprese might be a good recipe to expand your main course repertoire. This recipe serves 4. Watching your figure? This vegetarian recipe has 369 calories, 19g of protein, and 13g of fat per serving. 3 people found this recipe to be scrumptious and satisfying. Head to the store and pick up balsamic vinegar, couscous, tomatoes, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

Equipment you will use

Baking Pan

Oven

Pour boiling water over couscous in a bowl. Cover bowl with plastic wrap.

Ingredients you will need

Couscous

Water

Wrap

Equipment you will use

Plastic Wrap

Bowl

Let couscous soak until the water is completely absorbed, about 5 minutes.

Ingredients you will need

Couscous

Water

Slice the tops from tomatoes and take a very small slice of the bottoms so they will be stable upright. Use a spoon to remove and discard the tomato innards. Put tomatoes in the prepared baking dish.

Ingredients you will need

Tomato