Couscous and Zucchini

Couscous and Zucchini
Couscous and Zucchini might be just the side dish you are searching for. One serving contains 342 calories, 10g of protein, and 8g of fat. This vegan recipe serves 4. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up mint, garlic, olive oil, and a few other things to make it today.

Instructions

1
Watch how to make this recipe.
2
Add couscous to boiling water, remove from heat and cover.
Ingredients you will need
CouscousCouscous
WaterWater
3
Let stand 5 minutes.
4
In a large saute pan heat olive oil.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
5
Add red pepper flakes, garlic, zucchini, green onions, mint and salt. Cook until tender, about 5 minutes.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Green OnionsGreen Onions
ZucchiniZucchini
GarlicGarlic
MintMint
SaltSalt
6
Remove from the heat.
7
Fluff couscous with fork and fold in vegetables.
Ingredients you will need
VegetableVegetable
CouscousCouscous

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score17
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