Courgette, potato & mint frittata
Courgette, potato & mint frittata might be a good recipe to expand your main course recipe box. This recipe makes 2 servings with 531 calories, 30g of protein, and 32g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires potatoes, cheddar, mint leaves, and eggs. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Spinach & courgette frittata, Duck Egg & Courgette Frittata, and Courgette and goat’s cheese frittata (and a Swiss Diamond giveaway!).
Instructions
Boil the potatoes for 6 mins or until just cooked, then drain and set aside.
Heat the oil in a large, deep, ovenproof frying pan and fry the courgettes for 4-5 mins until golden. Tip in the potatoes and fry for 1 min with the courgettes.
In a bowl, beat together the eggs and mint, then season.
Pour into the frying pan and stir briefly. Cook for 5 mins over low heat. Crumble over the cheese and finish under a hot grill for 5 mins, until the eggs are just set and the cheese is browned.
Cut into wedges and serve.