Country-Style Tomato and Cilantro Broth

Name: Country-Style Tomato and Cilantro Broth
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 0 teaspoons whole black peppercorns (about 10 peppercorns), lightly crushed; 2 whole cinnamon sticks; 2 fresh bay leaves (or 4 dried); 59 milliliters 1/2 large bunch fresh cilantro, stems reserved and leaves finely chopped (about; 6 cloves garlic, coarsely chopped; 2 green cardamom pods; 1 teaspoons fine sea salt; 6 mediums tomatoes, quartered and seeded (about 3 pounds total); 11 cloves 1/2 teaspoon whole cloves (about; 1 teaspoon whole coriander seeds

Country-Style Tomato and Cilantro Broth might be just the side dish you are searching for. This recipe makes 4 servings with 56 calories, 2g of protein, and 1g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of coriander seeds, peppercorns, sea salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Make spice sachet by wrapping together in cheesecloth the cinnamon sticks, coriander seeds, cloves, peppercorns, bay leaves, and cardamom pods. Tie with kitchen string.

Ingredients you will need

Cinnamon Stick

Whole Coriander Seeds

Cardamom Pods

Peppercorns

Bay Leaves

Clove

Equipment you will use

Kitchen Twine

Cheesecloth

In heavy, large pot over high heat, stir together 4 cups water, tomatoes, garlic, ginger, cilantro stems, 1 teaspoon salt, and spice sachet. Bring to boil, then reduce heat and simmer, uncovered, until reduced by 1/3, about 30 minutes. Strain through fine-mesh sieve into large clean pot, reserving solids. Discard spice sachet. Measure 1 cup of strained liquid in pot and transfer to blender.

Ingredients you will need

Cilantro