Country Squash Casserole

Name: Country Squash Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 305 grams condensed cream of mushroom soup; 118 milliliters reduced-fat sour cream; 1 red bell pepper, chopped; 170 grams package cornbread stuffing mix; 177 milliliters white onion, diced; 355 milliliters yellow squash, sliced; 355 milliliters zucchini, sliced

Country Squash Casserole might be just the side dish you are searching for. This recipe makes 6 servings with 224 calories, 7g of protein, and 8g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes about 1 hour. If you have butter, squash, cream, and a few other ingredients on hand, you can make it.

Instructions

Preheat an oven to 300 degrees F (150 degrees C). Grease a 7-inch casserole dish.

Equipment you will use

Casserole Dish

Oven

Melt the butter in a skillet over medium heat. Stir in the bell pepper, onion, zucchini, squash, and chicken broth. Bring to a simmer, and cook until the vegetables have softened, about 10 minutes. Use more broth if needed to keep the mixture moist.

Ingredients you will need

Broth

Bell Pepper

Vegetable

Zucchini

Butter

Squash

Onion

Equipment you will use

Frying Pan

Remove the vegetables from the heat, and stir in the condensed mushroom soup, sour cream, and 3/4 of the stuffing mix; pour into the prepared casserole dish.

Ingredients you will need

Mushroom Soup