Country Quiche

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

In a large skillet, cook the sausage until browned and cooked through, about 10 minutes. Then remove with a slotted spoon and reserve.

In a large mixing bowl, whisk the baking powder, tomatoes and eggs together.

Add the cooked sausage and the cheese to the egg mixture and stir together with a large spoon.

Add salt and pepper and divide the mixture between both unbaked pie shells.

Bake until the filling is set, about 30 minutes.

Serve warm or at room temperature.