RecipesMagazine

Country Oxtails

Country Oxtails
Need a gluten free and dairy free main course? Country Oxtails could be a tremendous recipe to try. This recipe makes 4 servings with 1059 calories, 111g of protein, and 47g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have oxtails, pepper, new potatoes, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 55 minutes.

Instructions

1
Preheat oven to 300 to 350 degrees F.
Equipment you will use
OvenOven
2
Sprinkle the oxtails liberally with House Seasoning on both sides.
Ingredients you will need
SeasoningSeasoning
OxtailOxtail
3
Coat the bottom of a heavy oven-proof Dutch oven with the olive oil. Once heated, add the oxtails and sear on all sides.
Ingredients you will need
Olive OilOlive Oil
OxtailOxtail
Equipment you will use
Dutch OvenDutch Oven
OvenOven
4
Remove and set aside. Scrape up the brown bits from the bottom of the pan.
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Frying PanFrying Pan
5
Add the beef broth, red wine, Worcestershire sauce, and garlic cloves. Stir.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Whole Garlic ClovesWhole Garlic Cloves
Beef BrothBeef Broth
Red WineRed Wine
6
Add basil, oregano, bay leaves, hot sauce, tomato sauce, and the reserved oxtails. Stir to combine all ingredients together.
Ingredients you will need
Tomato SauceTomato Sauce
Bay LeavesBay Leaves
Hot SauceHot Sauce
OreganoOregano
OxtailOxtail
BasilBasil
7
Cover tightly, place in oven, and bake for 2 to 3 hours.
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OvenOven
8
Remove from oven and bring to a simmer on stove top.
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OvenOven
9
Add the sweet onion wedges, red potatoes, garlic and carrots to the pot. Cover and simmer until potatoes are almost tender, roughly 15 minutes.
Ingredients you will need
Red PotatoRed Potato
Sweet OnionSweet Onion
PotatoPotato
CarrotCarrot
GarlicGarlic
Equipment you will use
PotPot
10
Serve oxtails with the vegetables over hot buttered rice.
Ingredients you will need
VegetableVegetable
OxtailOxtail
RiceRice
11
Mix ingredients together and store in an airtight container for up to 6 months.
DifficultyExpert
Ready In2 hrs, 55 m.
Servings4
Health Score21
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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