Country Ham Quiche

Name: Country Ham Quiche
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoons black pepper; 237 milliliters ham, cooked and finely chopped; 4 eggs, slightly beaten; 0 teaspoons ground red pepper; 237 milliliters half-and-half; 1 single crust pie shell or pastry dough; 118 milliliters shredded cheddar cheese; 118 milliliters shredded mozzarella cheese

The recipe Country Ham Quiche could satisfy your Mediterranean craving in around 1 hour and 15 minutes. For $1.08 per serving, you get a main course that serves 6. One portion of this dish contains roughly 13g of protein, 16g of fat, and a total of 306 calories. Head to the store and pick up cheddar cheese, pastry dough, eggs, and a few other things to make it today. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert.

Ingredients

Servings:

1teaspoons

black pepper 237milliliters

ham, cooked and finely chopped 4

eggs, slightly beaten 0teaspoons

ground red pepper 237milliliters

half-and-half 1

single crust pie shell or pastry dough 118milliliters

shredded cheddar cheese 118milliliters

shredded mozzarella cheese

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Amelia Brut rosé Cremant de Bordeaux. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 23 dollars per bottle.