Country Cornbread Dressing

Name: Country Cornbread Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 4 slices bread (or 2 cups bread crumbs); 2 celery stalks, finely chopped; 705 milliliters chicken broth; 1 kgs buttermilk cornbread; 2 eggs (optional); 160 grams onion, finely chopped; 0 teaspoons pepper; 1 teaspoon sage

Country Cornbread Dressing is a dairy free and lacto ovo vegetarian recipe with 12 servings. This side dish has 411 calories, 9g of protein, and 12g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. If you have eggs, celery stalks, buttermilk cornbread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Country Cornbread Dressing, Country Cornbread Dressing with Pecans, and Cornbread, Chestnut, and Country Ham Dressing are very similar to this recipe.

Ingredients

Servings:

4slices

bread (or 2 cups bread crumbs)2

celery stalks, finely chopped 705milliliters

chicken broth 1kgs

buttermilk cornbread 2

eggs (optional)160grams

onion, finely chopped 0teaspoons

pepper 1teaspoon

sage

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is NV Amber Falls Winery Sarah's Choice Riesling. It has 5 out of 5 stars and a bottle costs about 16 dollars.

NV Amber Falls Winery Sarah's Choice Riesling

This semi-sweet aromatic Riesling has a distinct "honey" bouquet. Perfectly balanced, this wine has tasting notes of ripe fruit on the front and a lingering light finish.