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Country Cooking Slow Cooker Neck Bones
Country Cooking Slow Cooker Neck Bones
Coun
Instructions
1
Place the neck bones into a slow cooker.
Equipment you will use
Slow Cooker
2
Sprinkle in the onion, garlic, salt, and thyme leaves.
Ingredients you will need
Thyme
Garlic
Onion
Salt
3
Pour in the vinegar and water.
Ingredients you will need
Vinegar
Water
4
Cover and cook on High until the meat is tender, about 4 hours.
Ingredients you will need
Meat
Equipment
Slow Cooker
Ingredients
Servings:
3
cloves
garlic, minced, or more to taste
1
small
onion, chopped
1
kilograms
pork neck bones
1
teaspoon
dried thyme leaves
946
milliliters
water
1
Tbsp
distilled white vinegar
Difficulty
Expert
Ready In
4 hrs, 15 m.
Servings
8
Health Score
2
Dairy Free
Gluten Free
Diets
Gluten Free
Dairy Free
Paleolithic
Primal
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