Cottage Meatloaf

Name: Cottage Meatloaf
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters fresh bread crumbs; 4 teaspoons brown sugar; 0 teaspoons crushed red pepper; 2 eggs, beaten; 1 teaspoons ground black pepper; 118 milliliters ketchup; 680 grams lean ground beef; 1 teaspoon prepared mustard; 59 milliliters diced onion; 1 teaspoons salt; 79 milliliters tomato juice

Cottage Meatloaf requires around 1 hour and 5 minutes from start to finish. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 268 calories, 28g of protein, and 8g of fat. This recipe serves 6. A few people really liked this main course. It is a good option if you're following a dairy free diet. A mixture of ground pepper, brown sugar, mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

In a large bowl, combine ground beef, 1/2 cup ketchup, tomato juice, salt, pepper, red pepper, eggs, bread crumbs, onion and 2 teaspoons mustard until well mixed. Line a 9x5 inch loaf pan with foil. Press meat mixture into pan.

Ingredients you will need

Breadcrumbs