Cottage Cheese Quiche

Name: Cottage Cheese Quiche
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 473 milliliters cottage cheese (not lowfat); 2 eggs; 43 grams fried onions, crushed or 1/4 cup seasoned dry bread crumb; 118 milliliters grated cheddar cheese or 1/2 cup monterey jack cheese; 118 milliliters small onion, chopped (about; 6 servings salt and pepper, to taste; 1 prepared unbaked pie shell (store bought, such as pillsbury)

Cottage Cheese Quiche might be just the main course you are searching for. One portion of this dish contains approximately 14g of protein, 18g of fat, and a total of 309 calories. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, monterey jack cheese, unbaked pie shell, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 55 minutes. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

473milliliters

cottage cheese (not lowfat)2

eggs 43grams

fried onions, crushed or 1/4 cup seasoned dry bread crumb 118milliliters

grated cheddar cheese or 1/2 cup monterey jack cheese 118milliliters

small onion, chopped (about 6servings

salt and pepper, to taste 1

prepared unbaked pie shell (store bought, such as pillsbury)

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Haut Gaudin Bordeaux Superieur with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.