Cottage Cheese Potato Salad

Name: Cottage Cheese Potato Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp sliced black olives; 0 teaspoons black pepper; 237 milliliters diced celery; 237 milliliters cottage cheese; 3 eggs; 118 milliliters diced green bell pepper; 118 milliliters diced green onion; 177 milliliters mayonnaise; 4 larges potatoes; 118 milliliters sliced radishes; 2 teaspoons salt, or to taste

Cottage Cheese Potato Salad is a gluten free and vegetarian recipe with 10 servings. One portion of this dish contains approximately 7g of protein, 15g of fat, and a total of 210 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. It works well as a side dish. If you have potatoes, bell pepper, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes.

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Water

Egg

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Sauce Pan

Pour out the hot water, then cool the eggs under cold running water in the sink. Peel once cold.

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Water

Egg

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.

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Potato

Water

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Pot

Drain and allow to steam dry for a minute or two. Rinse the potatoes in cold water, and allow to cool. Slice the cooled potatoes into a large salad bowl.

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Potato

Water

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Bowl

Chop 2 hard-cooked eggs into the bowl with the potatoes, and mix in the celery, radishes, green pepper, and green onion. Stir together the cottage cheese and mayonnaise in a bowl, and pour over the potato mixture. Toss lightly to combine, and season to taste with salt and pepper. Slice the remaining hard-cooked egg, arrange the slices on top of the salad for a garnish, and sprinkle with black olives.

Ingredients you will need

Salt And Pepper