Cottage Cheese Gelatin Mold

Name: Cottage Cheese Gelatin Mold
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 396 grams fat-free cottage cheese; 9 grams package sugar-free gelatin flavor; 355 milliliters boiling water; 113 milliliters reduced-fat whipped topping

Cottage Cheese Gelatin Mold takes approximately 15 minutes from beginning to end. This side dish has 95 calories, 7g of protein, and 3g of fat per serving. This recipe serves 6. If you have cottage cheese, whipped topping, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

In a bowl, dissolve gelatin in boiling water. In a blender or food processor, process the cottage cheese until smooth. Stir into gelatin. Refrigerate until partially set. Fold in whipped topping.

Ingredients you will need

Whipped Topping