Cottage Cheese Fluff

Cottage Cheese Fluff
Need a gluten free main course? Cottage Cheese Fluff could be an excellent recipe to try. One portion of this dish contains roughly 15g of protein, 6g of fat, and a total of 166 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have jell-o® mix, cottage cheese, lite whipped topping, and a few other ingredients on hand, you can make it. To use up the whipped topping you could follow this main course with the Strawberry Sunshine Cake as a dessert.

Instructions

1
Place the cottage cheese in a food processor and blend until creamy.
Ingredients you will need
Cottage CheeseCottage Cheese
Equipment you will use
Food ProcessorFood Processor
2
Whisk in the flavored gelatin powder, then fold in the thawed whipped topping. Refrigerate until serving.
Ingredients you will need
Whipped ToppingWhipped Topping
GelatinGelatin
Equipment you will use
WhiskWhisk
DifficultyNormal
Ready In35 m.
Servings6
Health Score3
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