Cottage Cheese Fluff
Need a gluten free main course? Cottage Cheese Fluff could be an excellent recipe to try. One portion of this dish contains roughly 15g of protein, 6g of fat, and a total of 166 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have jell-o® mix, cottage cheese, lite whipped topping, and a few other ingredients on hand, you can make it. To use up the whipped topping you could follow this main course with the Strawberry Sunshine Cake as a dessert.
Instructions
Place the cottage cheese in a food processor and blend until creamy.
Whisk in the flavored gelatin powder, then fold in the thawed whipped topping. Refrigerate until serving.