Cottage Cheese Cookies

Name: Cottage Cheese Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 72
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters confectioners sugar; 473 milliliters cottage cheese; 4 eggs; 1 liters all-purpose flour; 237 milliliters chopped pecans; 1 teaspoon salt; 473 milliliters shortening; 237 milliliters unsweetened cocoa powder; 4 teaspoons vanilla extract; 828 milliliters white sugar

You can never have too many dessert recipes, so give Cottage Cheese Cookies a try. This recipe serves 72. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 149 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. 15 people found this recipe to be tasty and satisfying. Head to the store and pick up baking powder, cocoa powder, cottage cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes. Users who liked this recipe also liked Cottage Cheese Cookies, Dark Chocolate Cottage Cheese Cookies, and Cottage Cheese Salad with Feta Cheese and Nuts.

Instructions

In a medium bowl, cream together the shortening and white sugar, until smooth. Beat in the eggs, one at a time, then stir in the vanilla.

Ingredients you will need

Granulated Sugar

Shortening

Vanilla

Cream

Egg

Equipment you will use

Bowl

Combine the flour, baking powder, baking soda, salt and cocoa; gradually stir into the creamed mixture. Fold in the cottage cheese and pecans. Cover dough and refrigerate for 1 hour.

Ingredients you will need

Cottage Cheese

Baking Soda

Pecans

Cocoa Powder

Dough

All Purpose Flour

Salt

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Roll the dough into walnut sized balls then roll the balls in the confectioners' sugar.

Ingredients you will need

Powdered Sugar

Walnuts

Dough

Roll

Place the cookies 2 inches apart on the cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoon

baking soda 118milliliters

confectioners' sugar 473milliliters

cottage cheese 4

eggs 1liters

all-purpose flour 237milliliters

chopped pecans 1teaspoon

salt 473milliliters

shortening 237milliliters

unsweetened cocoa powder 4teaspoons

vanilla extract 828milliliters

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "