Cape Verdean Bean and Sausage Stew (Jagacida)

Name: Cape Verdean Bean and Sausage Stew (Jagacida)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 454 grams butter beans; 2 teaspoons garlic, minced; 4 servings fresh ground black pepper, to taste; 2 Tbsps olive oil; 1 small onion, minced; 59 milliliters paprika; 237 milliliters long-grain rice (preferably uncle bens); 4 servings salt, to taste; 113 grams linguica sausage, 1/2 cup minced (chourico or portuguese); 473 milliliters water

Cape Verdean Bean and Sausage Stew (Jagacida) might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 439 calories, 15g of protein, and 16g of fat each. Not From preparation to the plate, this recipe takes approximately 50 minutes. Autumn will be even more special with this recipe. Head to the store and pick up water, olive oil, linguica sausage, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free and dairy free diet.