Piggy Succotash

Name: Piggy Succotash
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Southern
Ingredients: 283 grams cups fresh corn kernels (from 2 to 3 ears), or 1 package frozen corn, thawed; 340 grams ham steak, diced; 6 servings Kosher salt and freshly cracked black pepper; 355 milliliters pound fresh lima beans in pods, shelled , or 1 (10-ounce) package frozen baby lima beans, thawed; 1 bunch scallions, cut crosswise into 1/3-inch pieces, white and pale green parts separate; 2 slices thick-cut slices bacon, cut crosswise into 1/4-inch wide strips

Piggy Succotash might be a good recipe to expand your side dish recipe box. One portion of this dish contains approximately 18g of protein, 8g of fat, and a total of 215 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up corn kernels, lima beans in pods, kosher salt and freshly cracked pepper, and a few other things to make it today. It is a rather inexpensive recipe for fans of Southern food. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Cook the bacon in a 10-inch heavy skillet over moderate heat, stirring frequently until crisp, about 5 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain, leaving the fat in the pan.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Add the ham and cook until golden brown, about 5 minutes.

Ingredients you will need

Ham

Add the corn, lima beans and the white parts of the scallions and cook, stirring, about 2 minutes.

Ingredients you will need

Lima Beans

Green Onions

Corn

Add 1/2 cup water, scraping up the brown bits on the bottom of the pan. Simmer until the vegetables are tender and most of the water has reduced, 5 to 8 minutes. Stir in the bacon, scallion greens and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Green Onions

Vegetable

Bacon

Water

Equipment you will use

Frying Pan

BYOC: Try adding some red or orange peppers for some extra color.

Ingredients you will need

Orange Pepper

Equipment

Slotted Spoon

Paper Towels

Frying Pan

Ingredients

Servings:

283grams

cups fresh corn kernels (from 2 to 3 ears), or 1 package frozen corn, thawed 340grams

ham steak, diced 6servings

Kosher salt and freshly cracked black pepper 355milliliters

pound fresh lima beans in pods, shelled , or 1 (10-ounce) package frozen baby lima beans, thawed 1bunch

scallions, cut crosswise into 1/3-inch pieces, white and pale green parts separate 2slices

thick-cut slices bacon, cut crosswise into 1/4-inch wide strips

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Karthauserhof Karthauserhofberg Riesling Kabinett. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 26 dollars per bottle.