Cottage Cheese-and-Noodle Pudding

Name: Cottage Cheese-and-Noodle Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 1 liters cooked egg noodles; 2 larges egg whites, lightly beaten; 2 larges eggs, lightly beaten; 1 teaspoons ground cinnamon; 473 milliliters 1% low-fat cottage cheese; 113 grams Neufchâtel cheese, cut into small pieces; 0 teaspoons pepper; 1 teaspoon salt; 1 teaspoons vanilla extract; 227 grams carton vanilla low-fat yogurt

Cottage Cheese-and-Noodle Pudding is a vegetarian recipe with 8 servings. One serving contains 312 calories, 16g of protein, and 7g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have ground cinnamon, pepper, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.