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Cotecchino con Lenticchie (Big Sausage with Lentils)

Cotecchino con Lenticchie (Big Sausage with Lentils)
Cotecchino con Lenticchie (Big Sausage with Lentils) might be just the side dish you are searching for. This gluten free and dairy free recipe serves 8. One serving contains 167 calories, 7g of protein, and 7g of fat. Head to the store and pick up sage leaves, carrot, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Bring 6 cups of water to a boil and add the salt.
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WaterWater
SaltSalt
2
Add the lentils, carrots, garlic, and sage and boil until the lentils are tender yet firm, about 25 minutes.
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CarrotCarrot
LentilsLentils
GarlicGarlic
SageSage
3
Drain and place in a mixing bowl.
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Mixing BowlMixing Bowl
4
Add the oil and vinegar, season with salt and pepper, and mix well. Set aside.
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Salt And PepperSalt And Pepper
VinegarVinegar
Cooking OilCooking Oil
5
Prick the sausages with a pin several times.
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SausageSausage
6
Place in a large pot of cold water and bring to a boil over medium heat. Reduce the heat to a very low boil and cover the pot. Cook for 1 1/2 hours.
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WaterWater
Equipment you will use
PotPot
7
Place the marinated lentils on a large serving platter to form a bed for the cotecchino.
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LentilsLentils
8
Drain the sausages and cut into 1/4-inch rounds. Arrange the sausage on the lentils and serve hot or at room temperature.
Ingredients you will need
SausageSausage
LentilsLentils
DifficultyHard
Ready In45 m.
Servings8
Health Score6
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSide Dish
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