Cornucopia Salad
Cornucopia Salad might be just the side dish you are searching for. This recipe makes 8 servings with 190 calories, 3g of protein, and 14g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 40 minutes. A mixture of vegetable oil, granny smith apple, cranberries, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Place the almonds and 1 tablespoon of sugar in a small skillet over medium-low heat, and cook and stir until the sugar melts and the almonds brown, watching carefully to avoid burning.
Remove from heat and allow to cool.
In a large salad bowl, mix the lettuce, green onions, apple, avocado, dried cranberries, blue cheese, and cooked almonds.
Whisk together the vinegar, 2 teaspoons of sugar, and salt and pepper in a bowl, and stir in the vegetable oil.
Pour the dressing over the salad, and gently toss to combine.