Cornmeal Peach Shortcakes

Cornmeal Peach Shortcakes
Cornmeal Peach Shortcakes might be just the dessert you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 426 calories, 5g of protein, and 24g of fat each. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a vegetarian diet. If you have milk, cornmeal, heavy cream, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 425F. In a mixing bowl, combine flour, cornmeal, baking powder, salt and 2 Tbsp. sugar.
Ingredients you will need
Baking PowderBaking Powder
CornmealCornmeal
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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Mixing BowlMixing Bowl
OvenOven
2
Add butter and cut in with fingers or a pastry blender until it resembles coarse meal. Stir in milk and mix with a fork just until a rough dough begins to form. Turn out onto a lightly floured surface and knead once or twice until dough just comes together.
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ButterButter
DoughDough
MilkMilk
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BlenderBlender
3
Divide dough into 4 portions and lightly shape each one into a disk.
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DoughDough
4
Place dough disks on a parchment-lined baking sheet and bake until golden, about 20 minutes.
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DoughDough
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Baking SheetBaking Sheet
OvenOven
5
Let cool on a wire rack.
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Wire RackWire Rack
6
While shortcakes are baking, combine peaches and remaining 2 Tbsp. sugar in a bowl.
Ingredients you will need
PeachPeach
SugarSugar
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BowlBowl
7
Let stand, stirring occasionally to dissolve sugar. In a medium bowl, using an electric mixer, whip cream with confectioners' sugar until stiff peaks form. Split warm biscuits, top with peaches and any juices that have collected in bowl.
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Powdered SugarPowdered Sugar
BiscuitsBiscuits
PeachPeach
CreamCream
SugarSugar
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Hand MixerHand Mixer
BowlBowl
8
Place other half of biscuit on top, spoon a dollop of whipped cream on plate and serve.
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Whipped CreamWhipped Cream
BiscuitsBiscuits
DifficultyMedium
Ready In35 m.
Servings4
Health Score3
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