Cornmeal-Cranberry Muffins

Name: Cornmeal-Cranberry Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 180
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 3 Tbsps butter, melted; 177 milliliters buttermilk; 237 milliliters cranberries; 1 egg, lightly beaten; 315 milliliters all-purpose flour; 59 milliliters orange juice; 177 milliliters sugar; 118 milliliters yellow cornmeal

Cornmeal-Cranberry Muffins is Head to the store and pick up egg, flour, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Stir together first 4 ingredients in a large bowl; make a well in center of mixture.

Equipment you will use

Bowl

Add buttermilk and next 3 ingredients, and stir just until dry ingredients are moistened. Fold in cranberries. Spoon batter evenly into 12 paper-lined muffin cups, filling two-thirds full.

Ingredients you will need

Cranberries