Cornmeal Cookies II

Cornmeal Cookies II
Cornmeal Cookies II is a vegetarian recipe with 24 servings. One serving contains 127 calories, 1g of protein, and 7g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It works best as a dessert, and is done in approximately 45 minutes. If you have salt, vanillan extract, sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Cream together the shortening and the sugar.
Ingredients you will need
ShorteningShortening
CreamCream
SugarSugar
2
Add the egg. Sift together the flour, baking powder and cornmeal.
Ingredients you will need
Baking PowderBaking Powder
CornmealCornmeal
All Purpose FlourAll Purpose Flour
EggEgg
3
Add in the vanilla, butter flavoring and salt.
Ingredients you will need
VanillaVanilla
ButterButter
SaltSalt
4
Drop by spoonful onto greased cookie sheet.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
5
Bake at 350 degrees F (175 degrees C) until edges just turning slightly brown. Do not overbake.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings24
Health Score0
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