Cornmeal Biscuits

Name: Cornmeal Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters nonfat buttermilk; 1 teaspoons salt; 2 Tbsps sugar; 6 Tbsps unsalted butter, chilled and cut into 1/2-inch pieces, plus more for topping, if desired; 59 milliliters yellow cornmeal

Cornmeal Biscuits might be just the side dish you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 225 calories, 3g of protein, and 18g of fat per serving. This recipe serves 4. This recipe is typical of Southern cuisine. A mixture of butter, sugar, nonfat buttermilk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 177milliliters

nonfat buttermilk 1teaspoons

salt 2Tbsps

sugar 6Tbsps

unsalted butter, chilled and cut into 1/2-inch pieces, plus more for topping, if desired 59milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Brundlmayer Steinmassl Riesling. It has 4.3 out of 5 stars and a bottle costs about 39 dollars.