Cornish Pasties

Name: Cornish Pasties
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 1 pinch Pinch baking powder; 2 Tbsps butter; 1 egg, lightly beaten; 500 grams all-purpose flour; 3 green onions with tops, thinly sliced; 1 Tbsp heavy whipping cream; 1 Dash nutmeg; 0 teaspoons pepper; 630 milliliters medium potatoes, peeled and diced; 2 teaspoons salt; 205 grams shortening; 454 grams beef sirloin tip steak, diced; 158 milliliters cold water

Cornish Pasties requires approximately 1 hour and 25 minutes from start to finish. One portion of this dish contains around 14g of protein, 21g of fat, and a total of 418 calories. For 62 cents per serving, you get a main course that serves 12. This recipe is typical of European cuisine. This recipe from Taste of Home requires pepper, butter, potatoes, and flour. Users who liked this recipe also liked Cornish Pasties, Cornish Pasties, and Cornish Pasties.

Instructions

In a large bowl, combine the beef, potatoes, onions and seasonings; set aside. For pastry, in a large bowl, combine the flour, salt and baking powder.

Ingredients you will need

Baking Powder