Cornichon Vinaigrette

Name: Cornichon Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 4 cornichons or mini dill pickles, minced; 1 Tbsp chopped fresh tarragon; 2 Tbsps honey; 3 Tbsps fresh lemon juice (about 1 lemon); 59 milliliters olive oil; 5 servings Freshly ground pepper, to taste; 59 milliliters canola or safflower oil; 5 servings Sea salt, to taste; 1 shallot, minced; 3 Tbsps white wine vinegar

Cornichon Vinaigrette is a gluten free, dairy free, and vegetarian recipe with 5 servings. One serving contains 225 calories, 1g of protein, and 22g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up safflower oil, shallot, tarragon, and a few other things to make it today. It works best as a side dish, and is done in roughly 45 minutes.

Instructions

Stir together first 5 ingredients in a small bowl. Gradually whisk in oils until well blended. Stir in remaining ingredients. Use immediately, or cover and chill until ready to serve.

Equipment you will use

Whisk