Cornflake Macaroons

Name: Cornflake Macaroons
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 36
Cuisine: Global
Ingredients: 237 milliliters tightly packed corn flakes; 1 pinch Pinch cream of tartar; 4 egg whites; 237 milliliters pecan pieces, toasted; 1 pinch Pinch salt; 237 milliliters sugar; 237 milliliters unsweetened coconut flakes, toasted; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Cornflake Macaroons a try. One serving contains 63 calories, 1g of protein, and 4g of fat. This recipe serves 36. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, cream of tartar, coconut flakes, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Set a rack in the middle and top third of the oven and preheat to 325 degrees F. In a completely clean, dry mixing bowl, with an electric mixer, whisk the egg whites, salt, and cream of tartar until very foamy and almost creamy. With the mixer still running, sprinkle in the sugar. Continue to whisk on high speed until fluffy, thick, and shiny.

Ingredients you will need

Cream Of Tartar

Egg Whites

Sugar

Salt

Equipment you will use

Hand Mixer

Mixing Bowl

Blender

Whisk

Oven

Whisk in the vanilla. Fold in the pecans, coconut, and corn flakes.

Ingredients you will need

Corn Flakes

Coconut

Vanilla

Pecans

Equipment you will use

Whisk

Drop walnut-size balls of batter onto nonstick or parchment-lined cookie sheets at 2-inch intervals.

Ingredients you will need

Walnuts

Equipment you will use

Baking Sheet

Bake for 15 minutes, turning the pans once, front to back, for even baking until lightly tanned and set on the surface. Set the cookie sheets on a rack to cool.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven