Corned Beef And Cabbage

Name: Corned Beef And Cabbage
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 6
Cuisine: European, Irish
Ingredients: 2 bay leaves; 1 large cabbage, cut in 6 ths; 227 grams baby carrot; 1 kilograms corned beef, in brine; 1 teaspoon kosher salt; 1 teaspoon mustard seeds; 1 large onion, quartered; 10 peppercorns; 454 grams red potato; 2 liters water, to cover; 4 whole allspice

Corned Beef And Cabbage requires around 3 hours and 45 minutes from start to finish. For $4.01 per serving, you get a main course that serves 6. One portion of this dish contains approximately 37g of protein, 34g of fat, and a total of 566 calories. It is perfect for st. patrick day. 10 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you have corned beef, onion, allspice, and a few other ingredients on hand, you can make it. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. A couple people really liked this European dish. com.