Corned Beef and Cabbage

Name: Corned Beef and Cabbage
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 5
Cuisine: European, Irish
Ingredients: 2 Tbsps brown sugar; 1 large head cabbage, sliced into 3/8-inch to 1/2-inch wide slices; 1 kilograms corned beef (in package, including spice packet); 1 clove garlic, minced; 59 milliliters hot sweet honey mustard; 5 servings Olive oil; 1 inch Additional vegetables such as a couple carrots (cut pieces) or several new potatoes (quartered); 5 servings Salt; 1 medium yellow onion, chopped

Corned Beef and Cabbage might be just the main course you are searching for. This recipe serves 5. Watching your figure? This gluten free and dairy free recipe has 794 calories, 43g of protein, and 60g of fat per serving. st. patrick day will be even more special with this recipe. A mixture of salt, honey mustard, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes around 2 hours and 40 minutes. Y. C. Corned Beef and Cabbage.

Instructions

Corned Beef (

Ingredients you will need

Corned Beef

Baked) 1 Take the corned beef from the package and discard the spice packet. Note that one side of the roast should have a layer of fat, the other side should have distinct lines indicating the grain of the beef. Corned beef can be very salty, especially when baked. To remove some of the salt before cooking, place it in a pot fat side up. Cover with water, bring to a boil, discard the water, add fresh water and bring to a boil again. Again discard the water. 2 Preheat oven to 350°F.

Ingredients you will need

Corned Beef

Grains

Water

Beef

Salt

Equipment you will use

Oven

Pot

Lay the corned beef, fat side up, on a large piece of heavy duty, wide, aluminum foil (you may have to get creative with the way you wrap the beef if your foil isn't wide enough). Insert the cloves into the top of the slab of corned beef, evenly spaced.

Ingredients you will need

Corned Beef

Clove

Beef

Wrap

Equipment you will use

Aluminum Foil

Spread the top with the hot sweet honey mustard.

Ingredients you will need

Honey Mustard

Spread

Sprinkle brown sugar over the top. 3 Wrap the corned beef with foil in a way that allows for a little space on top between the corned beef and the foil, and creates a container to catch the juices.

Ingredients you will need

Brown Sugar

Corned Beef

Wrap

Equipment you will use

Aluminum Foil

Place foil-wrapped corned beef in a shallow roasting pan and bake for 2 hours. 4 Open the foil wrapping, spread a little more honey mustard over the top of the corned beef, and broil it for 2-3 minutes, until the top is bubbly and lightly browned.

Ingredients you will need

Honey Mustard

Corned Beef

Spread

Equipment you will use

Roasting Pan

Oven

Aluminum Foil

Let rest for 5 to 10 minutes, then place on cutting board. Pull out and discard the cloves. Lift the corned beef up to see which direction the grain of the meat is. Then cut the meat at a diagonal, across the grain of the meat, into 1/2-inch thick slices.

Ingredients you will need

Corned Beef

Clove

Grains

Meat

Equipment you will use

Cutting Board

Serve immediately.Corned Beef (Boiled) 1

Ingredients you will need

Corned Beef

Place corned beef in a large (6 to 8 quart) pot. Cover the beef with an inch water.

Ingredients you will need

Corned Beef

Water

Beef

Equipment you will use

Pot

Add the contents of the spice packet to the water. Bring to a boil, reduce heat to a simmer. Simmer for 2-3 hours, until the corned beef is fork tender.

Ingredients you will need

Corned Beef

Water

Remove from pot to a cutting board. (Reserve cooking liquid for boiling cabbage, if you plan to boil and not sauté the cabbage.)

Ingredients you will need

Cabbage

Equipment you will use

Cutting Board

Pot

Cut slices against the grain, into 1/2-inch thick slices.

Ingredients you will need

Grains

Serve.Cabbage (Sautéed)1

Ingredients you will need

Cabbage

Heat 2 Tbsp olive oil (enough to well coat the pan) on medium high to high heat in a large, wide pot (8-quart if available) or large, high-sided sauté pan.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Pot

Add chopped onions, cook for a couple of minutes, then add garlic.2

Ingredients you will need

Garlic

Onion

Add a third of the sliced cabbage to the pan.

Ingredients you will need

Cabbage

Equipment you will use

Frying Pan

Sprinkle with a little salt and stir to coat with oil and mix with onions.

Ingredients you will need

Onion

Salt

Cooking Oil

Spread out the cabbage evenly over the bottom of the pan and do not stir until it starts to brown. If the heat is high enough, this should happen quickly. The trick is to have the burner hot enough to easily brown the cabbage, but not so hot that it easily burns. When the bottom of the cabbage is nicely browned, use a metal spatula to lift it up and flip it, scraping the browned bits as you go. 3 Once the cabbage in the pan has browned on a couple of flips, add another third of the cabbage to the pan.

Ingredients you will need

Cabbage

Spread

Equipment you will use

Spatula

Frying Pan

Mix well, then spread out the cabbage and repeat. You may need to add a bit more olive oil to the pan to help with the browning, and to keep the cabbage from sticking too much to the pan. Once this batch has cooked down a bit and browned, add the remaining third of the cabbage and repeat.

Ingredients you will need

Olive Oil

Cabbage

Spread

Equipment you will use

Frying Pan

Serve with the corned beef.

Ingredients you will need

Corned Beef

Serve with boiled new potatoes. Can be made ahead and reheated.Cabbage (Boiled)1 Once you have removed the corned beef from the pot, add the cabbage and any other vegetables (carrots, new potatoes) to the pot. Taste the liquid. If it is too salty, add more water to the pot. Raise the heat until the liquid is simmering well. Simmer until the cabbage and any other vegetables are cooked through, 15-30 minutes.

Ingredients you will need

New Potato