Cornbread Dressing

Name: Cornbread Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 4 stalks celery, finely chopped; 2 teaspoons coarse salt; 10 servings Buttermilk Cornbread; 4 larges eggs; 118 milliliters finely chopped fresh flat-leaf parsley; 2 Tbsps finely chopped fresh thyme leaves; 4 garlic cloves, minced; 2 onions, finely chopped; 2 Tbsps finely chopped fresh oregano; 1 teaspoons freshly ground pepper; 4 Tbsps unsalted butter

Cornbread Dressing might be just the side dish you are searching for. This vegetarian recipe serves 10. One serving contains 282 calories, 7g of protein, and 12g of fat. 11 person have tried and liked this recipe. A couple people really liked this Southern dish. From preparation to the plate, this recipe takes about 45 minutes. A mixture of celery, butter, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

4stalks

celery, finely chopped 2teaspoons

coarse salt 10servings

Buttermilk Cornbread 4larges

eggs 118milliliters

finely chopped fresh flat-leaf parsley 2Tbsps

finely chopped fresh thyme leaves 4

garlic cloves, minced 2

onions, finely chopped 2Tbsps

finely chopped fresh oregano 1teaspoons

freshly ground pepper 4Tbsps

unsalted butter

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Cornbread on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Karthauserhof Karthauserhofberg Riesling Kabinett. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 26 dollars per bottle.